VARIETA': from Barbera grapes..
VINIFICATION: 6 months in inox barrel
COLOUR: light rose.
FLAVOUR: intense, elegant, scent of flowers and red fruits, strawberry and currant.
TASTE: dry, tasty with bright acidity.
AGEING:ready to drink.
SERVING TEMPERATURE: 10-12° C.
FOOD AND WINE PAIRING: suitable for aperitif and t pair with fish or white meat.
Guide "I migliori vini d'Italia" di Luca Maroni: 90 pt