GRAPES': Freisa 100%
VINIFICATION: 11 months in inox barrel
COLOUR: bright ruby red.
FLAVOUR: intense and persistence wit scent of rose, berries and spices.
TASTE: full body, dry wine. Tasty with elegant tannins.
AGEING: long living wine.
SERVING TEMPERATURE: 16-18° C.
FOOD AND WINE PAIRING: it pairs very well with meat dishes such as roast and stewes meat.
Wine Hunter Award - Merano Wine Festival
Top Hundred - guida Paolo Massobrio