GRAPES: Dolcetto 100%
VINIFICATION: 11 months in inox barrel
COLOUR: intense ruby red with purple hues.
FLAVOUR: intense and persistence with scent of cherry, raspberry and plum.
TASTE: dry, soft with silky tannins.
AGEING:ready to drink wine, but with some years of storage it becomes more elegant.
SERVING TEMPERATURE: 16-18° C.
FOOD AND WINE PAIRING: appetizers of ham and salami, semi-aged chese, pasta with meat sauce, white and red meat dishes.
Guide "I migliori vini d'Italia" di Luca Maroni: 90 pt