GRAPES: Barbera 100%
VINIFICATION: 11 months in inox barrel
COLOUR: intense bright ruby .
FLAVOUR: intense, elegant, with scent of rose, cherry and plum.
TASTE: bright acidity, typical of this grape, tasty and full body wine.
AGEING:long living wine.
SERVING TEMPERATURE: 18-20° C.
FOOD AND WINE PAIRING: you can serve it with semi-seasoned cheese, ham and salami, soup, with and red meat.
Vintage 2013: International Wine Challenge 2016.
Vintage 2014: 5 Stars Wines Vinitaly 2016.
Vintage 2015: International Wine Challenge 2017, Decanter 2017.
Vintage 2016: International Wine Challenge 2018, Decanter 2018